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Title: Double Happiness
Categories: Beef Chicken Chinese Lowfat
Yield: 6 Servings
5 | c | Brown rice; cooked |
1 | c | Teriyaki sauce; (recipe included) |
1 | lb | Tender cut cubed beef |
4 | md | Chicken breast halves; cut in medium strips |
1/2 | c | Red peppers; julienned |
1/2 | c | Yellow peppers; julienned |
1 1/2 | c | Zucchini; cut on bias |
1 | lb | Bean sprouts |
3/4 | c | Peanut sauce; (warmed) |
1/4 | c | Green and white scallion rings -- thinly sliced |
1/8 | c | Cilantro; coarsely chopped |
Black and white sesame seeds |
Recipe by: Marla Reif & Fay Nakanishi of Mission Cafe, San Diego Preparation Time: 0:45 1. Lightly oil non-stick pan or non-stick wok and crisp brown rice. Drizzle
NOTES : email: themission@electriciti.com
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