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Title: Garlic-Chive Bundles
Categories: Vegetable Onion Side Relish Chinese
Yield: 60 Servings
| 1 | lb | Garlic chives |
| 1/3 | c | Fresh ginger -- minced |
| 2 | tb | Light soy sauce |
| 1 | tb | Chinese vinegar, dark |
| 1/4 | ts | Szechuan hot bean paste |
| 1/2 | ts | Sesame oil |
Remove papery skins from garlic chives. Wash, pat dry and smooth chives out. Blanch garlic chives in boiling water for 15 seconds, until slightly softened. Rinse immediately in cold water; drain. Whisk together remaining ingredients. Smooth out 1 garlic chive strand. Leaving 1 inch of the root end sticking out, roll chive into a circle; twist in half, making a figure eight. Place on a platter. Continue with remaining garlic chives. Drizzle liquid and ginger over; serve at room temperature.
Recipe By : Martha Stewart Living, June 1996
From: "Dax C. Davis" previous next