Title: Three Onion Saute
Categories: Side Egyptian Vegetable
Yield: 4 Servings

1/4	c	Olive oil
2	md	Red onions, sliced
2	c	Green onions, chopped
2	md	Onions, sliced
1/2	c	Vegetable stock
2	tb	Lemon juice
2	tb	Sugar
1/8	ts	Coriander
		Salt & pepper

Heat oil in a heavy skillet over medium heat. Add all the onions. Cover & cook for 10 minutes, stirring occasionally. Uncover & cook for another 10 minutes, stirring occasionally. Add the remaining ingredients, cook for 5 minutes again stirring occasionally. Serve warm with either stews or sandwiches.

Mary Salloum, "A Taste of the Mediterranean: Vegetarian Style" From: Gourmet

From: Ian Hoare Date: 02 Mar 97 National Cooking Echo Ä

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