Title: Lumpia #2
Categories: Filipino Chinese Appetizer Snack
Yield: 1 Servings

1	lb	Cooked and drained ground
		Pork or beef
1	lb	Chopped cooked shrimp
1/2	c	Chopped waterchestnuts
1/2	c	Chopped mushrooms
1	c	Chopped green onion
1/2	ts	Salt
		Pepper to taste
3		Egg yolks
1	lb	Egg roll wrappers

mix the stuffing ingredients. place a small amount on the eggroll wrapper and roll tightly, tucking the ends in as you roll. seal the egg roll with a small amount of flour and water paste. deep fry (i forget the temperature, but i imagine the same temperature as you deep fry other things.)

i remember having these with sweet and sour sauce. i imagine that this was how they ate them in the phillipines, but i personally like them with hot mustard.

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