Title: Fried Lumpia with Sesame Seeds
Categories: Filipino Chinese Appetizer
Yield: 10 Servings

1/2	c	Shrimp
2		Bunches spring onions
1 1/2	c	Meat asado*
8		Pieces Chinese mushrooms,
		Soaked in water and cut in
		Pieces
1	c	Cubed bamboo shoots
2		Egg yolks
2	tb	Flour
1	tb	Rice wine
		Pepper/salt to taste
		M.S.G. to taste
10		Big pieces lumpia wrapper
2		Egg whites
1/2	c	Sesame seeds
		MEAT ASADO:
3/4	c	Hot stock
1/3	c	Soy sauce
1/3	c	Brown sugar
2	tb	White wine
1	ts	Salt
1/2	ts	M.S.G.
2		Cloves crushed garlic
1	c	Pork or ham, whole

For Pork Asado-Chinese Style: In a 2 qt saucepan, combine stock, sauce, brown sugar, white wine, salt, M.S.G. and garlic. Put in pork. Cover pan, bring to a boil. Lower heat and simmer until meat is tender. Slice meat. Serve hot with sauce or go on with the lumpia directions.

Lumpia: Combine shrimp, onions, pork asado, mushrooms, bamboo shoots, egg yolks, flour, rice wine, pepper, salt and M.S.G. Wrap in lumpia wrappers. Grease steamer and steam for 10 minutes. Rub with egg whites and sprinkle with sesame seeds. Cool. Fry in hot canola or peanut oil. Serve with your favorite sweet and sour sauce. From: Z PEGASUS #2 @1219000

From: Z Pegasus #2 @1219000 1 Date: 08-12-94 The Gwe Bbs [asv/Cin] (37) Home Cooki

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