Title: Tikoy > Fried Mochiko Strips
Categories: Filipino Side Pasta
Yield: 1 Servings

330	g	Mochiko
1	c	Unbleached all-purpose
		Flour
2	c	Sugar
1/3	c	Milk
2	c	Coconut milk
2	tb	Lard

Boil sugar, milk, and lard until mixture turns into a syrup.

Combine mochiko, all-purpose flour and coconut milk. Mix well.

Add the syrup to the mochiko mixture until it turns into a thin paste. Pour the paste into a heavily-oiled cake pan. Steam over high heat for 2 hours. Cool on a wire rack.

Cut tikoy into slices and dip in beaten egg. Fry in hot oil.

Gung Hay Fat Choy!

onejap@sirius.com (jane po) soc.culture.filipino

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