Title: Misua
Categories: Filipino Pasta Vegetarian
Yield: 1 Servings

1	sm	Bundle misua (fine rice
		Vermicelli)
3		Eggs
2	c	Water
1	tb	Veg oil
1		Clove chopped garlic
1		Onion
		Salt or patis and pepper to
		Taste

Saute garlic in oil until light brown. Add onion and saute until onion is translucent. Add water, salt or patis and pepper to taste. When the water boils add eggs whole, one at a time. Break misua into 3-inch lengths and add. Remove from heat and serve hot.

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