Title: Sawsawang Kamatis (Tomato Dip or Salsa)
Categories: Filipino Sauce
Yield: 1 Servings

3/4	lb	Red-ripe tomatoes
1	ts	Coarsely grated fresh
		Ginger
2	tb	Peeled, chopped green mango
1		Scallion, finely sliced
1/4	ts	Salt or to taste
		Freshly ground black pepper,
		To taste

Cut the tomatoes into 1/8 inch thick rounds and arrange them in a single layer in a platter. Sprinkle the ginger, green mango, and scallion evenly over the tomatoes. Sprinkle salt and pepper over the top.

(Also taken from Jaffrey's book)

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