Title: Easy Lumpia with Dipping Sauce
Categories: Hawaii Filipino Appetizer Sauce
Yield: 1 Servings

1	lb	Ground beef
2		Cloves garlic
1	lg	Onion
1	cn	(8 oz.) water chestnuts,
		Slivered
2		Oz chop suey vegetables.
1 1/2	ts	Salt
1/4	ts	Pepper
1	tb	Patis
2	tb	Flour
1/4	c	Water
40		Lumpia wrappers
		Deep fat for frying
3		Cloves garlic, minced
1/4	c	Vinegar
1/8	ts	Salt

Brown beef well. Stir in garlic and onion; saute lightly. Add water chestnuts, vegetables and seasonings; cook for about 2 minutes. Drain and cool throughly. Combine flour and water to form thin paste. To make rolls, place 2 tablespoons filling on a lumpia wrapper. Fold neatly like and envelope. Seal with paste. Head deep fat to 375 degrees F. Combine remaining ingredients for sauce. Fry lumpia in hot fat until golden brown. Serve hot with sauce. Makes 40 lumpia.

Submitted by: Residential Services Division Organization: Hawaiian Electric Company Alt.Culture.Hawaii

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