Title: Relyenong Hipon (Stuffed Shrimp)
Categories: Fish Filipino
Yield: 6 Servings
| | | Remove the shells of 18 Large Fresh shrimp (bigger the bett |
| | | But leave the tails in place. slit the back of the shrimp an |
| | | Wash and pat dry with paper towels |
Mix 1/4 lb. groundbeef with 2 tbps. chopped scallions, 2 tsp. salt, 1/4
tsp. pepper and stuff the strimp...close opening with a toothpick. In the
WOK......heat about 1 inch of Peanut oil to 370 degrees. Mix 1/4 C flour
and little cayenne pepper. Dredge the shrimp in the flour and FRY...until
golden brown. Serves 6 as a main course in the Philippines. Philippino
Relyenong Hipon (Stuffed Shrimp, )