Title: Casa Manila's Pork Adobo
Categories: Pork Filipino
Yield: 6 Servings
| 4 | lb | Pork roast, trimmed of |
| | | Bone and fat, cubed |
| 1 | c | Vinegar |
| 1/4 | c | Soy sauce |
| 4 | | Cloves garlic, crushed |
| 2 | ts | Sugar |
| 1 | ts | Salt |
| 1/2 | ts | Freshly ground pepper |
In bowl, combine pork, vinegar, soy sauce, garlic, sugar, salt and pepper;
marinate 30 minutes. Transfer to heavy bottomed skillet; bring to a boil;
reduce heat, simmer 3 1/2 to 4 hours or until liquid's almost evaporated.
Serve with steamed rice. From Casa Manila Restaurant, Village by The
Grange, McCaul St. at Dundas Ave. W., Toronto, Ontario. From: "Deborah
Knhnen" Date: 02 Feb 97 Meal-Master Format Recipes (Mailing
List) Ä