Title: Cassava Bibingka (Cassava Cake)
Categories: Dessert Filipino Cake
Yield: 8 Servings
| YIELD: 10 SERVINGS |
| 2 | c | Cassava, fresh or frozen; grated (16 oz) |
| 1 3/4 | c | Coconut milk; diluted |
| 2 | | Tb Low fat margarine; melted |
| 2 | | Eggs; beaten |
| 2/3 | c | Sugar or desired amount to taste |
| 1/2 | ts | Salt |
| | | Combine all ingredients thoroughly and place in a |
shallow round or square cake pan. Bake at a preheated 350~ oven for about
1 hour and 15 minutes or until done. You may choose to serve this with or
without topping. Set aside until cool before slicing into serving pieces.
Topping: Use coconut sport (macapuno) topping. Spread desired amount on
top of cake. Lightly brown top under broiler at 350~ for 3-4 minutes. Leave
oven door slight open while broiling. Remove from oven and let cool. When
firm, slice cassava cake into serving pieces. Serves 8-10. *Cassava is also
know as Yucca root.