Title: Lumpiang Sariwa
Categories: Filipino
Yield: 20 Servings

3		Ablespoons
1		Ablespoon
2		Ablespoons
2		Loves
12		Up
14		Ilogram
200		Rams
1 1/2		Ups
1		Up
1		Up
3		Ups
2		Ups
1		Up
14		An
4		Ieces
1		Ablespoon
2		Ablespoons
20		Ieces
20		Ieces
		Cooking oil
		Atsuete -- optional
		Fat
		Garlic -- crushed
		Onion -- chopped
		Pork -- cubed finely
		Shrimp -- shelled
		Water
		Sweet potato -- cubed
		Potato -- cubed
		Cabbage -- shredded
		String beans -- strips
		Chickpeas -- cooked
		Coriander -- stripped
		Tofu block -- * see note
		Salt
		Fish sauce
		Lettuce leaves
		Lumpia wrapper

1. Soak atsuete in 3 tsbs of cooking oil. Set aside.

2. Saute garlic in 2 tsbs fat until brown. Add onions, pork and shrimp.

3. Pour in water or soup stick and cover. Cook over medium heat until pork is tender.

4. Add sweet potatoes, potatoes and cook for 5 min.

5. Mix in rest of vegetables.

6. Strain atsuete-oilk to the vegetable mixture. Season with salt and fish sauce. Cook until all vegetables are done.

7. Cool in colander while allowing liquid to drain out.

8. When cool, wrap in lumpia wrappers with leaf of lettuce showing at one end.

Recipe By : Nila Sweeney

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