Title: Halo-Halo
Categories: Beverages Filipino
Yield: 1 Servings
| YIELD: 1 RECIPE |
| 2 | | Tb grated coconut or makapuno preserve |
| 2 | | Tb papaya sheds* |
| 1/2 | c | Melon shreds* |
| 2 | | Tb langka (fresh or preserve) |
| 1 | | Tb ubi |
| 1 | | Tb kaong |
| 1 | | - 2 tsp sugar |
| 1/4 | c | Evaporated milk |
| | | Crushed ice |
Combine any 4 of the first 6 ingredients in a tall glass. Fill up with
crushed ice. Add sugar and evaporated milk. For a special halo-halo use a
bana float dish. Top halo-halo with 1 scoop ice cream and cherry. *Use
ripe, firm fruits. Use macapuno scraper or grater to get shreds. Also
available are ready made mixed fruits in a bottle call Halo-halo mixes, in
various bottles, with beans and corn, etc. Good eating on a hot and muggy
day.