Title: Lumpia Shanghai (Phillipine Fried Egg Rolls, Shanghai Sty
Categories: Appetizer Filipino
Yield: 1 Servings

1/2	lb	Ground Lean Pork
1/2	lb	Shrimp -- (Chopped fine)
1/2	c	Water Chestnuts --
		(chopped)
1/2	c	Green Onions -- (chopped
		Fine)
1	ts	Salt
1	ts	Black Pepper -- (freshly
		Ground)
1		Egg
1	tb	Soy Sauce
1	pk	Lumpia Wrapper -- s Or Egg
		Roll Wrappe
1/2	c	Cooking Oil

Combine pork, shrimp, water chestnuts, green onions, egg and soy sauce. Season with salt and pepper. Place a level tablespoon of filling on each egg roll wrapper, fold wrapper burrito style, tucking in the ends and seal with a few drops of water. Deep fry in hot oil and drain on paper towels. Serve with sweet and sour sauce

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