Title: Adobo Kang Kong
Categories: Pork Poultry Filipino
Yield: 4 Servings
| 1 | | Vinegar, cider |
| 4 | | Garlic; crushed |
| 1 | | Black pepper |
| 1 | | Rock salt |
| 1 | | Kang kong; (approximately) |
| 1 | | Onion; chopped |
| 3 | | Soy sauce; to taste |
| 1 | | Pork; chopped |
| 1 | | Water |
Recipe by: Nila Sweeney Preparation Time: 0:45 1. Wash and drain kang kong
tops (use okra or string beans as substitutes) 2. Saute garlic, peper,
onion & pork until brown.
3. Add water and simmer until meat is tender.
4. Add kang kong and soy.
5. Add vinegar when kang kong is cooked.