Title: Menudong Goto
Categories: Asian Filipino Meat
Yield: 4 Servings

500	g	Tripe (goto)
2	tb	Cooking oil
2	cl	Garlic, crushed
1		Onion, chopped
1		Chorizo de bilbao (Spanish
		Sausage), sliced
1	c	Tomato sauce
1		Red or green pepper
1	c	Cooked gabansos (chick peas)
2	c	Broth
2		Potatoes, cubed and fried
		Salt to taste.
1	ts	Vetsin (MSG)

Clean and boil tripe in salt and water until tender. Cut into small pieces and set aside. Fry the garlic and onions in hot oil. Add the chorizo de bilbao and pour in tomato sauce. Drop in tripe, pepper, garbansos and potatoes. Simmer until sauce is of desired consistency. Just before removing from the fire, season with salt and Vetsin.

from "Galing Galing", by Nora and Mariles Daza From: Glen Jamieson Date: 16 Oct 97 National Cooking Echo Ä

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