Title: Menudo Recipe
Categories: Pork Bean Filipino Soup
Yield: 1 Servings

2 1/2	c	Pork tenderloin, diced
1	c	Diced liver (optional)
3		Cubed potatoes
1	sm	Can skinned garbanzo beans
1	md	Sized tomato
2		Cloves garlic
1	md	Onion, sliced
1	ts	Paprika
		Salt to taste

Boil the pork until it is tender. Dice. Saute the garlic, onion, and tomatoes. Add the pork & liver and continue to cook about 5 more minutes. Add the water, salt, and paprika. Add the cubed potatoes and garbanzos. Cook until the potatoes are done.

Enjoy!

Marian

nebriaga@camis.stanford.edu (Gorgeous) soc.culture.filipino

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