Title: Barbecued Ribs Oriental
Categories: Casserole Beef Pork Oriental
Yield: 6 Servings

5	lb	Pork spare ribs
1 1/2	ts	Salt
1		Beef bouillon cube
3/4	c	Water,boiling
1	ts	Oil
1	cn	Pineapple,crushed,undrained
1/4	c	Brown sugar,dark,firm packed
1	ts	Onion powder
1/4	ts	Garlic powder
2	tb	Worcestershire sauce
2	tb	Cornstarch
1/4	c	Water,cold

1. Cut ribs to form individual portions; sprinkle with 1 teaspoon salt.

2. Place ribs on a rack in a shallow baking pan; bake in preheated 375'F. oven until almost tender, 1 1/2 to 2 hours. Drain off fat.

3. Meanwhile, dissolve bouillon cube in boiling water in a medium-size saucepan.

4. Add oil, pineapple, brown sugar, onion powder, garlic powder, Worcestershire sauce and remaining salt; bring to a boil.

5. Reduce heat and simmer, uncovered, 5 minutes.

6. Combine cornstarch with cold water in a small bowl; stir into sauce mixture. Cook and stir until thickened.

7. Spoon sauce over drained, baked ribs.

8. Increase oven temperature to 425'F.; bake until nicely glazed, about 30 minutes.

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