Title: Alkovendressing >inge Fronda
Categories: German Salad Dressing Onion
Yield: 1 Servings
| 40 | | Gr salt |
| 50 | | Gr sugar |
| 1 | | Ltr oil |
| 1/2 | | Ltr Bouillon (beef broth) |
| 3 | | Eggs |
| 3 | | Shallots |
| 3 | | Gloves of garlic |
| 4 | cl | Soy sauce |
| 1 | tb | Sweet mustard |
| 100 | | Gr Chillisauce or spiced |
| | | Ketchup |
| | | Raspberry-vinegar |
| | | Take the eggs, mustard, |
| | | Garlic,shallots and put it |
| | | In a blender and run it on |
| | | High; then add the oil |
| | | Slowly, add the broth and |
| | | The rest of the spices.the |
| | | Raspberry-vinegar is added |
| | | To taste . |
From: Inge Fronda Date: 08 Jan 97 National Cooking Echo
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