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Title: Alkovendressing #2 > Ingo Engel
Categories: German Salad Dressing
Yield: 1 Servings
| 40 | g | Salz salt |
| 50 | g | Zucker sugar |
| 1 | l | Oel oil |
| 5 | l | Boulion beef stock |
| 3 | St Eier eggs | |
| 3 | St Schalotten onions | |
| 3 | St Knoblauchzehen garlic powder [?] | |
| 4 | cl | Soja Sauce soy sauce |
| 1 | El Ser Senf mustard | |
| [can't read the first word] | ||
| 100 | g | Chillisauce oder |
| Gewrzketchup Chilli sauce | ||
| Or spiced ketchup | ||
| Himbeeressig |
Mix eggs, mustard [?], garlic powder, + shallots in a mixing bowl. At a guess, put this in a blender on high speed and add the oil and beef stock a bit at a time. Then add the rest of the ingredients.
From Ingo Engel and translated by: From: Ruth Hanschka Date: 11 Jan 97 International Cooking
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