Title: Spam-Mac Casserole
Categories: Meat Casserole
Yield: 8 Servings
| | | Ingredients: |
| 1 | | (7 oz.) pkg. elbow macaroni |
| 2 | tb | Margarine or butter |
| 1/2 | c | Chopped onion |
| 1 | c | Frozen peas and carrots |
| 14 | ts | Pepper |
| 2 | c | Milk |
| 1 | c | Shredded Swiss cheese |
| 1 | cn | (12oz.) Spam, cubed |
| 2 | tb | Flour |
| 1 | ts | Dijon mustard |
| | | Buttered bread crumbs |
Directions: Prepare elbow macaroni according to package directions; drain.
In medium saucepan, melt butter. Add oni9n, cook until tender. Stir in
flour, mustard and pepper. Blend in milk. Cook, stirring constantly,
until thickened and bubbly. Add cheese; stir until melted. Combine
macaroni, Spam, peas and carrots, and cheese sauce. Pour into a 3-quart
baking dish. Top with bread crumbs. Bake in 350 degree oven until hot and
bubbly, about 30 minutes. Refrigerate leftovers. 6 to 8 servings.