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Title: Roquefort Dressing >Ian Hoare
Categories: Sauce Salad German
Yield: 4 Servings
1 | ts | Salt |
1 | ts | White pepper |
6 | tb | Cream |
6 | tb | Oil |
1 | tb | Roquefort Cheese |
1 | ds | Lemon juice |
Press the roquefort cheese through a sieve. Blend all together till smooth. If it's too thick, dilute with a little water.
From: Ian Hoare Date: 09 Jan 97 International Cooking Ä
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