Title: German Tongue Salad #1 - Zungensalat
Categories: German Appetizer Offal Salad
Yield: 6 Servings

2	c	Smoked tongue; cooked, juliennned
1	c	Macaroni; cooked
1		Carrot; cooked, diced
1/2	c	Green peas; cooked
1/2	c	Knob celery;
		Cooked, diced
		Salt and pepper
1	pn	Powdered mustard
1	c	Mayonnaise
		Oil and vinegar

Toss ingredients with seasonings and mix with mayo plus just a little oil and vinegar to sharpen the flavor of the dressing. Chill 1 hour and serve with Westphalian rye bread.

Variations: When smoked salami sausage is substituted for tongue, it is called Danischer salad- Danish Salad.

From: The German Cookbook by Mimi Sheraton, 1965. LC # 65-24163 Posted by: Jim Weller.

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