Title: Gluehwein ** (Btvc62a)
Categories: Beverages German Alcohol
Yield: 8 Servings
| 32 | oz | Dry red wine |
| 1/4 | c | Orange juice |
| 2 | tb | Lemon juice |
| | | Spiral orange peel |
| | | Stick cinnamon |
| 4 | | Cloves |
| 8 | tb | Sugar |
| 1/3 | c | Rum |
Combine wine, juice, peel, cinnamon, cloves and 4 Tbl sugar in saucepan.
Simmer 8-10 minutes; strain into punch bowl. Heat rum slightly. Place
remaining sugar in large metal spoon or ladle. Light rum with a match; pour
over sugar. Pour burning sugar over punch. Be careful and ENJOY!!! FROM:
RITA TAULE (BTVC62A)