Title: Hochrippe Und Sauerkraut (Spareribs & Sauerkr
Categories: Pork Vegetable German Pickle
Yield: 4 Servings
| 32 | oz | Sauerkraut |
| 3 | lb | Spareribs; country style |
| 2 | ts | Paprika |
| 6 | | Beef bouillon cubes |
| 1/2 | ts | Caraway seeds |
| 1/2 | ts | Pepper |
| 10 | sl | Bacon; rolled in flour |
Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart
casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika,
bouillon cubes, caraway seeds, and pepper. Cook, covered, over low heat, 3
to 4 hours. Fry floured bacon slices. Break bacon into sauerkraut. Remove
bones from the sauce before serving. Serve with dark bread and steins of
beer.