Title: Corned Beef Casserole
Categories: Casserole Beef
Yield: 1 Servings

8	oz	Uncooked elbow macaroni
2	cn	Chicken and mushroom soup
2 1/2	c	Milk
12	oz	Canned corned beef
1 1/2	c	Grated cheddar cheese
2	sm	Sauteed onions

Servings: 1

Mix all ingredients and let stand overnight in refrigerator or for at least 12 hours. Cover with buttered crumbs and pour into a large casserole. Bake 1 1/2 hours at 350 degrees.

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