Title: Mediterranean Baked Cod
Categories: Fish Main
Yield: 4 Servings
| 1 1/2 | lb | Cod fillet |
| 14 1/2 | oz | Can Italian-style stewed tomatoes |
| 1 | tb | Drained capers and/or 12 to 16 pitted ripe black olives |
| 2 | tb | Grated Parmesan cheese |
Preheat oven to 375øF. Rinse cod and pat dry. Arrange fillets in a large
baking dish, folding tail ends under to give fillets even thickness. Pour
tomatoes and their juice over fish. Sprinkle with capers and/or olives,
followed by Parmesan cheese. Bake fish uncovered in heated oven until just
opaque in center, 20 to 25 minutes for fillets about 1" thick.