Title: Mystery Mini Meatballs
Categories: Ground Beef German Crockpot
Yield: 1 Servings

3	lb	Lean ground beef, I mix
		Turkey and beef
1	pk	Lipton onion soup mix
3		Eggs, beaten
1		Italian bread crumbs.
		Add some water if mixture is
		Too dry
		Sauce:
16	oz	Sauerkraut, drained
16	oz	Can WHOLE cranberry sauce
1/2	c	Brown sugar
10	oz	Bottle of chili sauce
1/3	c	Water

aka BBQ Sauerkraut in the Hackmann household

Mix the meatball ingredients together and make meatball about 1 1/2" in diameter and place in greased 10x14" baking pan.

Bring all the sauce ingredients to a boil in a saucepan and simmer for 5-10 minutes. Pour/spoon over the meatballs making sure some gets on each one. Bake at 350 deg F for 1 hour. Serve with buttered noodles or rice, mashed potatoes work too. Serves 6-8. They are great for covered dish dinners. You can keep warm or reheat in a crockpot.

Posted by Mike Hackmann Meatballs:

From: Michael Hackmann Date: 27 Jan 97 National Cooking Echo Ä

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