Title: MarkklӇchensuppe 4 (Marrow-Ball Soup 4)
Categories: German Beef Soup
Yield: 1 Recipe

40	g	Marrow from a beef marrow bone
1		Egg
		Some salt
45	g	Dried breadcrumbs
		Some baking powder*
		Beef broth or salted water or soup

* The quantity of baking powder is that what you can put on the first 1/2 inch of the point of a knife.

Dissolve the marrow, pass it through a sieve and cool it down. Stir until frothy. Add the egg and some salt. Add only as much dried breadcrumbs as are necessary to form marrow balls of 1 inch diameter.

Bring salted water (or soup) (or broth) to a boil, reduce temperature, and simmer the marrow balls.

Cooking time: about 3 minutes.

From: Anne Caldas Date: 23 Feb 97 National Cooking Echo Ä

previous

next