Title: Mrs.lind's Butter Balls (Butter Glace)
Categories: German Soup Stew Dumpling
Yield: 8 Servings

4	c	Fine dry breadcrumbs
1/2	c	Butter -- softened
1/2	c	Cream
	pn	Allspice (optional)
4		Eggs -- slightly beaten

Mix crumbs and butter until thoroughly combined. Add cream, allspice and eggs, mixing well. Refrigerate until chilled. Roll into balls about the size of walnuts. Drop into chicken and noodle soups during the last 15 or 20 minutes cooking time.

Recipe By :

From: Roberta Banghart Date: 27 Feb 97 Mastercook Recipes (Mailing List) Ä

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