Title: Spargel in Weisser Sosse (White Asparagus In
Categories: German Vegetable
Yield: 4 Servings
| 29 | oz | White Asparagus; (2 Cans) |
| 2 | tb | Margarine |
| 2 | tb | Unbleached Flour |
| 1/2 | c | ;Asparagus Liquid |
| 1/2 | c | Milk |
| 4 | oz | Ham;Cut into Julienne Strips |
| 1/8 | ts | Nutmeg; Freshly Grated |
| 1/4 | ts | Salt |
Drain asparagus spears, reserving 1/2 cup of the liquid. Heat margarine in
a saucepan. Add flour; blend. Gradually pour in asparagus liquid and milk.
Stir constantly over low heat until sauce thickens and bubbles. Add cooked
ham and seasonings. Gently stir in asparagus spears; heat through but do
NOT boil. Serve in preheated serving dish.