Title: Erbsensuppe No.3 (Pea Soup From Dried Peas)
Categories: German Soup Vegetable
Yield: 1 Recipe

500	g	Dried green or yellow peas
		Some butter
1		Onion
		Some flour
		Salt
		Broth

The evening before cooking: Pick out any bad peas. Wash the peas and soak them over night.

The next morning: Do not remove the soaking water, use it for cooking the peas, boil the peas therein for 60 minutes.

Chop the onion and dust the chopped onion with some flour. Melt the butter in a frying pan and fry the onion until golden-yellow. Add it to the cooked pea soup.

Pass through a sieve and season with salt. Add as much broth as necessary to make a soup. Bring to a boil again, remove from heat and serve.

From: "Koch- und Backrezepte aus Groámutters Zeit"

++

I recommend to serve this soup with frankfurters.

Posted by Anne Caldas in March 1997

From: Anne Caldas Date: 12 Mar 97 National Cooking Echo Ä

previous

next