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Title: My Rotkohl
Categories: Vegetable German
Yield: 4 Servings
1 | md | Red cabbage |
1 | Bay leaf | |
2 | tb | Vinegar |
2 | sm | Apples |
Salt | ||
Pepper |
Shred cabbage finely. Peel and slice apples. Add all ingredients. Cook til tender, about 20 minutes.
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