Title: Dortmund-Lindenhorst Pfefferpotthast
Categories: Beef Stew German
Yield: 1 Servings

1	lb	Tender beef goulash
10		Little onions, sliced
4		Cloves
3		Bay leaves
		Salt
		Pepper
		"Mondamin" binding agent
10	g	Pfefferposthast Spice*

*(contains: pimento, pepper, coriander, bay leaves, cinnamon, lemon peel, celery, cloves, cayenne pepper)

Fry meat in margarine. Add onions, cloves, bay leaves, salt and pepper. Cover with boiling water. Cook until done. Then add Pfefferpotthast Spice. Thicken with binding agent.

Cheers from Berlin, Mirko

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