Title: Jean's Sauerkraut Hotdish
Categories: German Pickle Vegetable
Yield: 6 Servings

2	lb	Any kind of pork
1	md	Onion -- sliced
		Water
1	cn	Sauerkraut drained. -- 27oz
2	cn	Cream of mushroom soup
1		Bag kluski noodles, cooked
1		Pound

Combine pork and onion in medium saucepan. Add water to cover. Bring to boil and cook until pork is no longer pink. Cooking time will vary depending on kind of meat used.

Remove meat and onion from pot and cool slightly. Reserve liquid. Set onions aside.

Debone pork and cut meat into pieces. Mix sauerkraut with reserved pork, onions, soup and noodles.

Gradually add liquid used to cook pork until mixture has consistency of heavy stew.

Spoon into 2-quart baking dish. Bake at 350 degrees 30-45 minutes or until heated through.

Recipe By : Journal

From: Aquasea221@aol.Com Date: 18 Jun 97 Eat-L List (Recipes And Food Folklore) Ä

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