Title: German Dish
Categories: German
Yield: 1 Servings

2	c	Sauerkraut
		1-16 oz. can applesauce
1/2		Dry wine
2		Tb. brown sugar
		1-8 oz. can onions
9		Polish sausage
2	c	Drained potatoes, boiled

Combine all ingredients. Simmer 20 minutes and serve hot.Subj: German Baked German Dish

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