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Title: Cinnamon Kuchen
Categories: Bread Cake German
Yield: 1 Servings
1 | Egg; beaten in cup - milk t o finish filling cup | |
3 | tb | Sugar |
1 1/2 | c | Flour |
2 1/2 | ts | Baking powder |
2 | Apples; sliced | |
Topping;------------------- ---------------------- | ||
1 | tb | Butter |
1 1/2 | tb | Flour |
1/2 | tb | Cinnamon |
Mix together, pour into greased pan, top with topping. (Apples may be omitted.)
Note: No time or temperature given. Assume moderate oven 350 - 400 F. Source: Mrs. Glenn Hoelzer, Pain Township Grange, Wayne County, OH
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