Title: German Beer Bread
Categories: Bread German
Yield: 1 Servings

3	c	Self-rising flour
2	tb	Sugar, rounded
12	oz	Beer, room temperature
1 1/2	ts	Dillweed, cheese OR Bacon bits (opt)
1	pn	Salt
1/2	c	Butter, melted

Heat oven to 350 degrees. Mix first five ingredients together well. Pour into greased 9x5-inch loaf pan. Bake for 30 minutes. Pour butter over top and bake 10 minutes more or until brown. Best when eaten warm.

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