Title: Springerle German Christmas Cookies
Categories: Cookie German
Yield: 25 Servings

4	c	Sifted Flour
1	ts	Baking Powder
1	ts	Vanilla
4	c	Powdered Sugar
4		Eggs
1	ts	Anise

Stir all ingredients except anise together. Let stand about two hours. Mold, take a small scoop and roll out on pastry cloth with design roller. Then cut into squares and leave on board for a short period of time so design sets.

Preheat oven to 325. Butter baking sheets, arrange cookies on sheet and sprinkle with anise seeds. Bake on middle rack for 15 minutes.

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