Title: Pineapple-Barbecued Lamb Spare Ribs
Categories: Casserole Lamb
Yield: 4 Servings

3	lb	Lamb spare ribs
1	cn	Pineapple,crushed(8oz)
1/4	c	Vinegar
1		Garlic clive,finely chopped
1/4	c	Honey
1	ts	Worcestershire sauce
1	ts	Salt
1/8	ts	Pepper
1/4	ts	Ginger

1. Place spare ribs on a rack in a shallow roasting pan; bake in preheated 325'F. oven 1 1/2 hours.

2. Drain off drippings.

3. Combine remaining ingredients, mixing well; pour over lamb.

4. Bake 45 minutes, basing lamb with pineapple mixture frequently during baking period.

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