Title: Tangy Short Rib Barbecue
Categories: Casserole Beef
Yield: 6 Servings

5	lb	Beef short ribs
2	tb	Oil
1	c	Onions,chopped
1 1/4	c	Catsup
3/4	c	Water
1/4	c	Worcestershire sauce
1/4	c	Vinegar
2	tb	Brown sugar
2	ts	Salt

1. Cut ribs into individual portions, about 2 1/2 inches wide; trim excess fat.

2. Place ribs on a rack in a foil-lined roasting pan; bake in preheated 450'F. oven until browned, about 20 minutes.

3. Reduce oven temperature to 350'F.

4. Remove beef and rack from the pan; pour off fat.

5. Return beef to the pan without the rack.

6. Heat oil in a saucepan; add onions and saute 2 minutes.

7. Stir in remaining ingredients; bring to a boil.

8. Reduce heat and simmer, uncovered, 2 minutes; pour over beef to coat.

9. Cover and bake in 350'F. oven until beef is fork-tender, about 2 hours, spooning sauce over beef once.

10. Skim excess fat from sauce in pan.

11. Arrange beef on a platter; serve with pan sauce.

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