Title: No-Crust German Chocolate Pie
Categories: Pie German Chocolate
Yield: 8 Servings

2	oz	German chocolate
1/2	c	Butter or margarine
1	ts	Vanilla
3		Eggs -- beaten
3/4	c	Sugar -- (orig 1 cup)
3	tb	All-purpose flour
1/4	ts	Salt
1	c	Walnuts -- chopped
		Whipped cream
		Additional chopped nuts for
		Garnish -- optional

In a saucepan, melt chocolate and butter or margarine over low heat; remove from heat. Stir in vanilla; cool.

Lightly grease and flour a 9" pie plate. Preheat oven to 350F.

In a small mixer bowl, combine eggs, sugar, flour, and salt. Beat with electric mixer just till blended; DO NOT OVERBEAT. Fold in cooled chocolate mixture; fold in the 1 cup nuts. Pour into prepared pie plate.

Bake at 350F for 1 hour or till knife inserted just off-center comes out clean. Refrigerate the pie overnight before serving. To serve, dollop it with whipped cream and garnish with additional chopped walnuts, if desired.

Recipe By : BH&G (adapted from)

From: Z Pegasus #2 @1219000 1 Date: 04-16-95 The Gwe Bbs (37) Home Cooki

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