Title: Haselnuss Halbmonde
Categories: Cookie German
Yield: 12 Servings

MM BY H. PEAGRAM
1	lb	Butter
4	c	Flour
1	lb	Ground filberts
1/4	c	Cold water
2	c	Sugar
		Icing sugar

Mix all together. Form into small crescents. Bake for approx 10 min at 300 degrees. Should not brown. Dough may be frozen. To finish, cookies may be dipped in icing sugar, or chocolate or as desired.

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