Title: The 10 Minute German Sweet Chocolate Cream Pi
Categories: Pie Dessert German
Yield: 1 Servings
| 1 | pk | BAKER'S (R) GERMAN'S |
| | | Sweet chocolate |
| 1/3 | c | Milk |
| 2 | tb | Sugar (opt) |
| 1 | pk | (3 oz) cream cheese, soft. |
| 1 | | Container COOL WHIP (R) |
| | | Topping, thawed |
| 1 | | Graham cracker pie crust |
1>. Heat chocolate and 2 tablespoons of the milk over low heat, stirring
until melted. Beat sugar into cream cheese; add remaining milk and
chocolate mixture, beat until smooth. 2>. Fold COOL WHIP (R) topping into
chocolate mixture and blend until smooth. 3>. Spoon mixture into crust.
Freeze about 4 hours. Garnish with chocolate curls if desired.