Title: Double Apple Cake - [Ruth Gerdes Cuthbertson]
Categories: German Cake Fruit
Yield: 1 Servings

1/2	c	Margerine with
1	c	Sugar
		Beat in:
2		Eggs
		Add:
1 1/2	c	Chopped apples
1	ts	Vanilla
		Toss:
2 1/2	c	Flour, unsifted with
1	ts	Each cinnamon, salt, and
		Baking soda.
		Stir into mixture, making
		Batter
		Core:
3		Apples, cut into thin
		Wedges

Arrange some wedges on sides of a 9" round x 1.5" deep cake pan. Spoon in batter; level. Arrange remaining wedges on top. Drizzle with 2 TB melted butter. Bake at 350F for 55 minutes, or until done.

Cool 10 minutes; remove from pan. If desired, glaze apple topping with 1/4 cup melted currant jelly.

[reformatted from how she wrote it - considerably.:-) It might make a good dessert to go with that cider baked ham.]

Cream:

From: Ruth Hanschka Date: 01 Mar 97 National Cooking Echo Ä

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