Title: Stewed Lamb/mutton - Tushenaya Barinina
Categories: Russian Lamb Entree Beef Kazakh
Yield: 6 Servings

2	lb	Lamb or mutton lean & boned
2	tb	Vegetable oil
1	tb	Tomato paste
1	c	Cabbage shredded
1		Onion med. sliced
2		Carrots sliced
		Salt to taste
		Pepper to taste
2		Garlic cloves minced
1/2	ts	Cinnamon ground
4		Potatos chopped 1/2" cubes
1	c	Green peas
2	c	Beef broth
		Sour cream

Cut meat into stew sized pieces and fry in the hot oil until browned along with the garlic and onion. Add the othere ingredients and 1 cup of the beef broth. Simmer until done. Add more broth if necessary. garnish with sour cream if you wish. ORIGIN: Dr. Raisa Murdalgenek, Almaty, Kazakhstan, circa 1995

From: Don Houston Date: 19 Jan 97 National Cooking Echo Ä

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