Title: Non-Fat Breakfast Pancakes (Pesach)
Categories: Side Breakfast Jewish Canadian
Yield: 1 Servings

2		Pieces Matzoh; broken up
2		Egg Whites; beaten
1/2		Granny Smith Apple; chopped
1	tb	Sugar
1/8	ts	Cinnamon

Soak matzoh in boiling water until softened. Squeeze dry. In a mixing bowl, combine egg whites w/apple, sugar and cinnamon & mix well. Stir in matzoh. Form into 6 pancakes & place in a non-stick sprayed skillet. Brown pancakes on both sides. Serve w/honey, preserves or syrup.

From An Article: The Gourmet Touch For Passover Pub: Canadian Jewish News, 6 April, 1995 Sam Lefkowitz, 4-7-95 MM by D. Ganopole

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