Title: Quebecois Vinaigrette
Categories: Condiment Canadian Salad Dressing
Yield: 1 /2 cup

1/4	c	Cider vinegar
2	tb	Olive oil
1	tb	Lemon juice
2	ts	Dijon mustard
2	ts	Chives, chopped
2	ts	Thyme, minced or
1/2	ts	Dried thyme
1		Garlic clove(s), crushed
1/2	ts	Maple syrup
		Coarse salt and freshly ground pepper to taste

In a small bowl, whisk together everything until emulsified. Let the vinaigrette rest for at least 1 hour before serving it, and whisk it again before using.

Beat That! by Ann Hodgman ISBN 1-881527-92-1 pg 134

From: Diane Lazarus Date: 05-23-96 (F) Cooking Ä

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