Title: Sat-Dinner: Make-Ahead Plan
Categories: Info Canadian
Yield: 1 Schedule

INFO ONLY

Up to 12 hours before serving:

1. Prepare vegetable mixture for pizza; assemble and bake just before serving.

2. Marinate lamb; prepare tapenade.

3. Bake cake; reheat to serve warm.

4. Make salad and dressing; set aside separately and toss just before serving.

5. Just before guests arrive, prepare potatoes.

Dinner Menu:

Pizza Primavera Lamb with Olive Pepper Tapenade Roast Potato Slices Mushroom, Fennel and Parmesan Salad Upside-Down Pear Gingerbread

Source: Canadian Living magazine [Mar 95] Presented in an article by Bonnie Stern Recipes from Canadian Living Test Kitchen

[-=PAM=-] PA_Meadows@msn.com Submitted By "PAUL A. MEADOWS" On FRI, 26 JAN 1996 001641 -0400

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